Gluten free potato pizza

This really simple and easy to make potato pizza is a great gluten-free alternative to traditional pizza dough. Get creative and choose your favourite toppings, which is fun for all the family.

This recipe was created by Branston NPD team.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

20 minutes

COOKING TIME

35 minutes

SERVES

Serves 1

Ingredients

350g potatoes, grated (Desiree works well, but you could use any firm all-rounder)
30g cheddar cheese, grated
1 small egg
1 tbsp olive oil
Salt & pepper to season

Toppings choice

Mozzarella
Chorizo
Red pepper
Red chilli
Mushrooms
Cherry tomatoes
Basil
Olives
Rocket

Method

Preheat oven to 180°C / Fan 160°C / Gas 4.

Peel and grate the potatoes. Place them in a clean tea towel and wring out to remove the liquid.

In a large bowl mix the potato with the egg, oil and seasoning.

Line a baking tray with parchment paper and flatten the potato mixture to a pizza shape.

Place in the preheated oven for 25 minutes until almost cooked through.

Remove from the oven and add toppings of choice and put back in the oven for a further 10 minutes or until toppings are cooked.

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