New potato and sausage bake

This dish is packed with flavour from the za’atar mix – a popular Middle Eastern herb mix mainly made up of finely crushed dried thyme, sumac and sesame seeds. I grew up in the Middle East and so this spice mixture is really close to my heart.

This recipe was created by Nadia's Healthy Kitchen.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

25 minutes

COOKING TIME

45-50 minutes

SERVES

Serves 3

Ingredients

400g Cornish New potatoes
6 vegan sausages
1 large red onion, sliced into quarters
2 tbsp za’atar herb mix
2 tbsp lemon juice
2 tbsp olive oil
10 Nocellara green olives
1 lemon, sliced
A handful of fresh parsley
Salt and pepper to taste

Method

Wash and rub the potatoes, slice in half and add them to a large pot. Cover with boiling water, leave to simmer for 10, then drain.

In a large bowl, mix together the potatoes, onions, za’atar mix, lemon juice and olive oil. Season to taste with salt & pepper.

Transfer into a baking dish and roast for 25 minutes.

Take out of the oven and arrange the sausages, olives and lemon slices on top. Return to the oven for another 20-25 minutes.

Top with the fresh parsley and serve. Enjoy!

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