Greek-style New potatoes

There are roast potatoes, and then there are roast Greek potatoes. This dish is a great addition to a BBQ and a nice alternative to creamy potato salads.

This recipe was created by Dannii Martin at Hungry Healthy Happy.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

3 minutes

COOKING TIME

40 minutes

SERVES

Serves 4

Ingredients

700g New/Baby potatoes
2 tbsp olive oil
Juice of half a lemon
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp fresh thyme
4 garlic cloves, crushed
30g feta cheese
Sea salt and black pepper

Method

Chop the potatoes into wedges.

Put the chopped potatoes in boiling water, bring back to the boil and par-boil for 6-7 minutes.

Drain the potatoes and put in a bowl with the rest of the ingredients and mix well.

Transfer to a baking dish, add a whole lemon, cut into quarters.

Put in a preheated oven at 220°C / Fan 200°C / Gas 7 and bake for 40 minutes.

Transfer the cooked potatoes to a plate and sprinkle with feta and fresh thyme leaves.

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