Seasonal Spuds Logo

Smashed New potato salad

Add a bit of texture and smoky taste to a summer classic with Seasonal Spuds' smashed New potato salad with smoky paprika.

This recipe was created by Branston NPD Team.
snow

SEASON

Summer

volume control

COMPLEXITY

Intermediate

fork

PREPARATION TIME

10 minutes

cooking time

COOKING TIME

30 minutes

dinner

SERVES

Serves 6

Ingredients

  • 750g Cornish New potatoes 
  • 20ml Olive oil 

 

For the dressing

  • 150g Greek yoghurt 
  • 112g mayonnaise 
  • 2 tsp Dijon mustard 
  • ½ lemon, juiced 
  • 2 tsp red wine vinegar 
  • 1 clove garlic 
  • 10g fresh dill, (reserve a few fronds to serve) 
  • 12g parsley 
  • 1 cucumber, deseeded and finely sliced 
  • 1 shallot, finely chopped 
  • Cornish sea salt flakes 
  • Black pepper 

 

To serve:

  • Cornish Sea Salt Smoky Paprika  

Method

0
Add rinsed potatoes to a pan of water bring to the boil, then simmer for 15-20 minutes until tender.
2
Drain the potatoes, then crush by pressing each one with the base of a glass.
3
Drizzle with olive oil and season.
4
Cook on the BBQ until golden and crispy. Leave to cool.
5
Whisk together yoghurt, mayonnaise, Dijon mustard, lemon juice, red wine vinegar, garlic, dill and parsley. Add salt and pepper to taste.
6
Combine with the cucumber and shallot and refrigerate.
7
Once potatoes have cooled, roughly chop and fold into the dressing so they are completely coated. Save a little of the crispy crushed potatoes to garnish.
8
Top with the crispy crushed potatoes, dill fronds, black pepper and a sprinkle of Cornish Sea Salt Smoky Paprika

You might also like...

Hasselback New potatoes in a Vodka BBQ Sauce

Tasty Hasselback New potatoes basted in a delicious vodka BBQ sauce for the ultimate summer dish.

Crushed New potatoes with chermoula dressing

Succulent crushed Cornish New potatoes with chermoula dressing for a Moroccan twist perfect for the summer.

Cornish New Potato and Mackerel Fish Cakes with Sun-dried Tomato Sauce & Sour Cream

These simple fish cakes are lightly coated in polenta for a crispy finish, and served with a rich sun-dried tomato sauce. They can be made with fresh or smoked mackerel - if using fresh, you’ll need to pan fry or grill first.

Healthy Fish and Cornish New Potato Chips

Try a healthy take on the British classic, fish and chips, with the Healthy Fish and Cornish New potato Chips recipe developed by Seasonal Spuds.

Join our mailing list

For all our latest recipes straight to your inbox, plus giveaways, latest news and more!